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1 Ergebnisse
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New strategy for evaluating grain cooking quality of progen..:
Carvalho, Bruna Line
;
Ramalho, Magno Antonio Patto
;
Vieira Júnior, Indalécio Cunha
.
CARVALHO, B. L. et al. New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs. Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 17, n. 2, p. 115-123, 2017.. , 2017
Link:
http://repositorio.ufla.br/jspui/handle/1/31459
RT Journal T1
New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_31459&Exemplar=1&LAN=DE A1 Carvalho, Bruna Line A1 Ramalho, Magno Antonio Patto A1 Vieira Júnior, Indalécio Cunha A1 Abreu, Ângela de Fátima Barbosa PB Universidade Federal de Viçosa (UFV); Departamento de Fitotecnia YR 2017 K1 Phaseolus vulgaris L K1 Plant breeding K1 Selection index K1 Quantitative genetics K1 Recurrent selection JF CARVALHO, B. L. et al. New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs. Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 17, n. 2, p. 115-123, 2017. LK http://repositorio.ufla.br/jspui/handle/1/31459 DO http://repositorio.ufla.br/jspui/handle/1/31459 SF ELIB - SuUB Bremen
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