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1 Ergebnisse
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Preparação, caracterização e análise sensorial de pão integ..:
Santos, Cláudia Mendes dos
;
Rocha, Denise Alvarenga
;
Madeira, Raul Antônio Viana
...
SANTOS, C. M. dos et al. Preparação, caracterização e análise sensorial de pão integral enriquecido com farinha de subprodutos do mamão. Brazilian Journal of Food Technology, Campinas, v. 21, p. 1-9, 2018. DOI:10.1590/1981-6723.12017.. , 2018
Link:
http://repositorio.ufla.br/jspui/handle/1/33312
RT Journal T1
Preparação, caracterização e análise sensorial de pão integral enriquecido com farinha de subprodutos do mamão ; Preparation, characterization and sensory analysis of whole bread enriched with papaya byproducts flour
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_33312&Exemplar=1&LAN=DE A1 Santos, Cláudia Mendes dos A1 Rocha, Denise Alvarenga A1 Madeira, Raul Antônio Viana A1 Queiroz, Estela de Rezende A1 Mendonça, Marcelle Mendes A1 Pereira, Joelma A1 Abreu, Celeste Maria Patto de PB Instituto de Tecnologia de Alimentos YR 2018 K1 Derivados do mamão K1 Panificação K1 Fibras alimentares K1 Papaya derivatives K1 Baking K1 Dietary fibre JF SANTOS, C. M. dos et al. Preparação, caracterização e análise sensorial de pão integral enriquecido com farinha de subprodutos do mamão. Brazilian Journal of Food Technology, Campinas, v. 21, p. 1-9, 2018. DOI:10.1590/1981-6723.12017. LK http://repositorio.ufla.br/jspui/handle/1/33312 DO http://repositorio.ufla.br/jspui/handle/1/33312 SF ELIB - SuUB Bremen
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