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Supplementation of fungal and/or bacterial phytase in broil..:
Nardelli, Nicole Batelli de Souza
;
Naves, Luciana de Paula
;
Oliveira, David Henrique de
...
NARDELLI, N. B. de S. et al. Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents. Revista Brasileira de Zootecnia, Viçosa, MG, v. 47, 2018.. , 2018
Link:
http://repositorio.ufla.br/jspui/handle/1/34174
RT Journal T1
Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_34174&Exemplar=1&LAN=DE A1 Nardelli, Nicole Batelli de Souza A1 Naves, Luciana de Paula A1 Oliveira, David Henrique de A1 Garcia Junior, Antonio Amandio Pinto A1 Lima, Eduardo Machado Costa A1 Oliveira, Evelyn Cristina de A1 Rodrigues, Paulo Borges PB Sociedade Brasileira de Zootecnia YR 2018 K1 Enzyme K1 Nutrition K1 Phytate K1 Phytic acid JF NARDELLI, N. B. de S. et al. Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents. Revista Brasileira de Zootecnia, Viçosa, MG, v. 47, 2018. LK http://repositorio.ufla.br/jspui/handle/1/34174 DO http://repositorio.ufla.br/jspui/handle/1/34174 SF ELIB - SuUB Bremen
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