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1 Ergebnisse
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Bactérias e fungos associados ao café natural e ao material..:
Falqueto, Silvia Altoé
FALQUETO, S. A. Bactérias e fungos associados ao café natural e ao material envolvido na colheita. 2003. 57 p. Dissertação (Mestrado em Microbiologia Agrícola) - Universidade Federal de Lavras, Lavras, 2003.. , 2019
Link:
http://repositorio.ufla.br/jspui/handle/1/36240
RT Journal T1 <Title>Bactérias e fungos associados ao café natural e ao material envolvido na colheita</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_36240&Exemplar=1&LAN=DE A1 Falqueto, Silvia Altoé PB Universidade Federal de Lavras; Programa de Pós-Graduação em Microbiologia Agrícola; UFLA; brasil; Departamento de Biologia YR 2019 K1 Microbiologia agrícola K1 Café - Fungos K1 Fungos na agricultura K1 Café - Colheita K1 Café - Bactérias K1 Agricultural microbiology K1 Coffee - Fungi K1 Fungi in agriculture K1 Coffee - Harvest K1 Coffee - Bacteria JF FALQUETO, S. A. Bactérias e fungos associados ao café natural e ao material envolvido na colheita. 2003. 57 p. Dissertação (Mestrado em Microbiologia Agrícola) - Universidade Federal de Lavras, Lavras, 2003. LK http://repositorio.ufla.br/jspui/handle/1/36240 DO http://repositorio.ufla.br/jspui/handle/1/36240 SF ELIB - SuUB Bremen
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