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Sensory profile and chemical composition of specialty coffe..:
Fassio, L
;
Malta, M
;
Liska, G
...
FASSIO, L. et al. Sensory profile and chemical composition of specialty coffees from Matas de Minas Gerais, Brazil. Journal of Agricultural Science, [S.l.], v. 9, n. 9, 2017.. , 2017
Link:
http://repositorio.ufla.br/jspui/handle/1/36869
RT Journal T1 <Title>Sensory profile and chemical composition of specialty coffees from Matas de Minas Gerais, Brazil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_36869&Exemplar=1&LAN=DE A1 Fassio, L A1 Malta, M A1 Liska, G A1 Alvarenga, S A1 Sousa, M A1 Farias, T A1 Pereira, R PB Canadian Center of Science and Education YR 2017 K1 Sensory attributes K1 Coffee quality K1 Post-harvest K1 Multivariate analysis JF FASSIO, L. et al. Sensory profile and chemical composition of specialty coffees from Matas de Minas Gerais, Brazil. Journal of Agricultural Science, [S.l.], v. 9, n. 9, 2017. LK http://repositorio.ufla.br/jspui/handle/1/36869 DO http://repositorio.ufla.br/jspui/handle/1/36869 SF ELIB - SuUB Bremen
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