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1 Ergebnisse
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Métodos instrumentais alternativos para a predição da cor d..:
Pires, Fabiana de Carvalho
http://repositorio.ufla.br/jspui/handle/1/38010. , 2019
Link:
http://repositorio.ufla.br/jspui/handle/1/38010
RT Journal T1
Métodos instrumentais alternativos para a predição da cor do café torrado ; Alternative instrumental methods for color of roast coffee prediction
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_38010&Exemplar=1&LAN=DE A1 Pires, Fabiana de Carvalho PB Universidade Federal de Lavras; Programa de Pós-graduação em Ciência dos Alimentos; UFLA; brasil; Departamento de Ciência dos Alimentos YR 2019 K1 Nível de torra K1 Valor Agtron K1 Redes neurais artificiais K1 Level of roasting K1 Agtron value K1 Artificial neural networks K1 Torrefação K1 Roasting K1 Torra do café K1 Coffee roast K1 Tecnologia de Produtos de Origem Vegetal JF http://repositorio.ufla.br/jspui/handle/1/38010 LK http://repositorio.ufla.br/jspui/handle/1/38010 DO http://repositorio.ufla.br/jspui/handle/1/38010 SF ELIB - SuUB Bremen
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