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1 Ergebnisse
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Efeito de embalagens ativas no escurecimento enzimático de ..:
Junqueira, Mateus da Silva
;
Soares, Nilda de Fátima Ferreira
;
Reis, Roniele Cardoso
...
JUNQUEIRA, M. da S. et al. Efeito de embalagens ativas no escurecimento enzimático de batatas (solanum tuberosum) fatiadas e minimamente processadas. Semina: Ciências Agrárias, Londrina, v. 30, n. 3, p. 613-618, jul./set. 2009.. , 2019
Link:
http://repositorio.ufla.br/jspui/handle/1/38046
RT Journal T1
Efeito de embalagens ativas no escurecimento enzimático de batatas (solanum tuberosum) fatiadas e minimamente processadas ; Effect of active packages on enzymatic browning in fresh-cut potatoes (solanum tuberosum)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_38046&Exemplar=1&LAN=DE A1 Junqueira, Mateus da Silva A1 Soares, Nilda de Fátima Ferreira A1 Reis, Roniele Cardoso A1 Carneiro, João de Deus Souza A1 Benicio, Ricardo Teixeira A1 Yokota, Sílvia Rosana Colodeti PB Universidade Estadual de Londrina YR 2019 K1 Batata - Embalagens K1 Batata - Processamento mínimo K1 Escurecimento enzimático K1 Potato - Packaging K1 Potato - Minimal processing K1 Enzymatic darkening JF JUNQUEIRA, M. da S. et al. Efeito de embalagens ativas no escurecimento enzimático de batatas (solanum tuberosum) fatiadas e minimamente processadas. Semina: Ciências Agrárias, Londrina, v. 30, n. 3, p. 613-618, jul./set. 2009. LK http://repositorio.ufla.br/jspui/handle/1/38046 DO http://repositorio.ufla.br/jspui/handle/1/38046 SF ELIB - SuUB Bremen
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