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Composition of cachaças produced from five varieties of sug..:
Cravo, Francielli D'Carlos
;
Santiago, Wilder Douglas
;
Lunguinho, Allan da Silva
...
CRAVO, F. D. et al. Composition of cachaças produced from five varieties of sugarcane and the correlation of the presence of dhurrin in the cane with that of ethyl carbamate in the product. American Journal of Plant Sciences, [S. l.], v. 10, n. 2, p. 339-350, 2019.. , 2019
Link:
http://repositorio.ufla.br/jspui/handle/1/39364
RT Journal T1
Composition of cachaças produced from five varieties of sugarcane and the correlation of the presence of dhurrin in the cane with that of ethyl carbamate in the product
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_39364&Exemplar=1&LAN=DE A1 Cravo, Francielli D'Carlos A1 Santiago, Wilder Douglas A1 Lunguinho, Allan da Silva A1 Barbosa, Richard Bispo A1 Oliveira, Renan Elan da Silva A1 Alvarenga, Gabriela Fontes A1 Santos, Stephano Daniel A1 Souza, Rafaella Hilda Zaniti A1 Souza, Ellen Cristina de A1 Almeida, Katia Julia de A1 Souza, Josefina Aparecida de PB Scientific Research Publishing YR 2019 K1 Ethyl carbamate K1 Cachaça - Quality K1 Glycosides K1 Dhurrin K1 Carbamato de etilo K1 Cachaça - Qualidade K1 Glicosídeos JF CRAVO, F. D. et al. Composition of cachaças produced from five varieties of sugarcane and the correlation of the presence of dhurrin in the cane with that of ethyl carbamate in the product. American Journal of Plant Sciences, [S. l.], v. 10, n. 2, p. 339-350, 2019. LK http://repositorio.ufla.br/jspui/handle/1/39364 DO http://repositorio.ufla.br/jspui/handle/1/39364 SF ELIB - SuUB Bremen
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