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Preparation of mesoporous activated carbon from defective c..:
Batista, Giovanni Aleixo
;
Silva, Maria Letícia Martins
;
Gomes, Willian de Paula
...
BATISTA, G. A. et al. Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteins. Acta Scientiarum. Technology, Maringá, v. 42, 2020. DOI: https://doi.org/10.4025/actascitechnol.v42i1.45914.. , 2020
Link:
http://repositorio.ufla.br/jspui/handle/1/40085
RT Journal T1
Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteins
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_40085&Exemplar=1&LAN=DE A1 Batista, Giovanni Aleixo A1 Silva, Maria Letícia Martins A1 Gomes, Willian de Paula A1 Neves, Isabelle Cristina Oliveira A1 Mól, Paula Chequer Gouveia A1 Resende, Jaime Vilela de A1 Veríssimo, Lizzy Ayra Alcântara A1 Soares, Jenaina Ribeiro PB Universidade Estadual de Maringá YR 2020 K1 Agroindustrial waste K1 Adsorbents K1 Isotherms K1 Raman spectroscopy K1 Whey proteins K1 Resíduos agroindustriais K1 Adsorventes K1 Isotermas K1 Espectroscopia Raman K1 Proteínas de soro de leite JF BATISTA, G. A. et al. Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteins. Acta Scientiarum. Technology, Maringá, v. 42, 2020. DOI: https://doi.org/10.4025/actascitechnol.v42i1.45914. LK http://repositorio.ufla.br/jspui/handle/1/40085 DO http://repositorio.ufla.br/jspui/handle/1/40085 SF ELIB - SuUB Bremen
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