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1 Ergebnisse
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Alveolar distribution in french rolls made using taro mucil..:
Bicalho, Carolina Cristina
;
Madeira, Raul Antônio Viana
;
Pereira, Joelma
.
BICALHO, C. C. et al. Alveolar distribution in french rolls made using taro mucilage. Brazilian Journal of Food Technology, Campinas, v. 22, 2019. Paginação irregular.. , 2019
Link:
http://repositorio.ufla.br/jspui/handle/1/40397
RT Journal T1 <Title>Alveolar distribution in french rolls made using taro mucilage ; Distribuição alveolar do pão tipo francês usando a mucilagem do taro</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_40397&Exemplar=1&LAN=DE A1 Bicalho, Carolina Cristina A1 Madeira, Raul Antônio Viana A1 Pereira, Joelma A1 Scalon, João Domingos PB Instituto de Tecnologia de Alimentos (Ital) YR 2019 K1 Kernel estimation K1 Function K K1 Bread making K1 Simulation K1 Frozen storage K1 Microstructural K1 Estimativa do kernel K1 Função K K1 Fabricação de pão K1 Simulação K1 Armazenamento congelado K1 Microestrutural JF BICALHO, C. C. et al. Alveolar distribution in french rolls made using taro mucilage. Brazilian Journal of Food Technology, Campinas, v. 22, 2019. Paginação irregular. LK http://repositorio.ufla.br/jspui/handle/1/40397 DO http://repositorio.ufla.br/jspui/handle/1/40397 SF ELIB - SuUB Bremen
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