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Evaluation of vegetative growth, chemical composition, and ..:

Silva, Diogo Mendes da ; Bertolucci, Suzan Kelly Vilela ; Aazza, Smail...
SILVA, D. M. da et al. Evaluation of vegetative growth, chemical composition, and antioxidant capacity of essential oil of peppermint under water regimes. Journal of Agricultural Science, Ottawa, v. 11, n. 4, p. 197-204, 2019.. , 2019

Link: http://repositorio.ufla.br/jspui/handle/1/40414

RT Journal
T1 <Title>Evaluation of vegetative growth, chemical composition, and antioxidant capacity of essential oil of peppermint under water regimes</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_40414&Exemplar=1&LAN=DE
				
A1 Silva, Diogo Mendes da
A1 Bertolucci, Suzan Kelly Vilela
A1 Aazza, Smail
A1 Carvalho, Alexandre Alves de
A1 Mendonça, Simony Carvalho
A1 Silva, Thaís Cristina
A1 Pinto, José Eduardo Brasil Pereira
PB The Canadian Center of Science and Education
YR 2019
K1 Mentha piperita L
K1 Volatile compounds
K1 Peppermint - Essential oils
K1 Peppermint - Water defict
K1 Compostos voláteis
K1 Hortelã-pimenta - Óleos essenciais
K1 Hortelã-pimenta - Déficit hídrico
JF SILVA, D. M. da et al. Evaluation of vegetative growth, chemical composition, and antioxidant capacity of essential oil of peppermint under water regimes. Journal of Agricultural Science, Ottawa, v. 11, n. 4, p. 197-204, 2019.
LK http://repositorio.ufla.br/jspui/handle/1/40414
DO http://repositorio.ufla.br/jspui/handle/1/40414
SF ELIB - SuUB Bremen

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