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Coffee protein profiles during fermentation using different..:
Bressani, Ana Paula Pereira
;
Martinez, Silvia Juliana
;
Vilela, Leonardo de Figueiredo
..
BRESSANI, A. P. P. et al. Coffee protein profiles during fermentation using different yeast inoculation methods. Pesquisa Agropecuária Brasileira, Brasília, v. 25, e01159, 2020. DOI:10.1590/S1678-3921.pab2020.v55.01159.. , 2020
Link:
http://repositorio.ufla.br/jspui/handle/1/42455
RT Journal T1
Coffee protein profiles during fermentation using different yeast inoculation methods ; Perfis proteicos de café durante a fermentação por diferentes métodos de inoculação de leveduras
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_42455&Exemplar=1&LAN=DE A1 Bressani, Ana Paula Pereira A1 Martinez, Silvia Juliana A1 Vilela, Leonardo de Figueiredo A1 Dias, Disney Ribeiro A1 Schwan, Rosane Freitas PB Empresa Brasileira de Pesquisa Agropecuária - EMBRAPA YR 2020 K1 Candida parapsilosis K1 Saccharomyces cerevisiae K1 Mass spectrometry K1 Starter culture K1 Leveduras K1 Espectrometria de massa K1 Fermentação - Cultivo-mãe K1 MALDI-TOF MS JF BRESSANI, A. P. P. et al. Coffee protein profiles during fermentation using different yeast inoculation methods. Pesquisa Agropecuária Brasileira, Brasília, v. 25, e01159, 2020. DOI:10.1590/S1678-3921.pab2020.v55.01159. LK http://repositorio.ufla.br/jspui/handle/1/42455 DO http://repositorio.ufla.br/jspui/handle/1/42455 SF ELIB - SuUB Bremen
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