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Digestible lysine for barrows of genetic lines selected for..:
Haese, Douglas
;
Donzele, Juarez Lopes
;
Oliveira, Rita Flávia Miranda de
...
HAESE, D. et al. Digestible lysine for barrows of genetic lines selected for meat deposition from 60 to 100 daus of age. Revista Brasileira de Zootecnia, Viçosa, MG, v. 40, n. 9, p. 1941-1946, Sept. 2011. DOI:10.1590/S1516-35982011000900014.. , 2011
Link:
http://repositorio.ufla.br/jspui/handle/1/42907
RT Journal T1 <Title>Digestible lysine for barrows of genetic lines selected for meat deposition from 60 to 100 daus of age</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_42907&Exemplar=1&LAN=DE A1 Haese, Douglas A1 Donzele, Juarez Lopes A1 Oliveira, Rita Flávia Miranda de A1 Saraiva, Alysson A1 Silva, Francisco Carlos de Oliveira A1 Kill, João Luís A1 Abreu, Márvio Lobão Teixeira de PB Sociedade Brasileira de Zootecnia (SBZ) YR 2011 K1 Amino acids K1 Growing K1 Nutrition K1 Requirement JF HAESE, D. et al. Digestible lysine for barrows of genetic lines selected for meat deposition from 60 to 100 daus of age. Revista Brasileira de Zootecnia, Viçosa, MG, v. 40, n. 9, p. 1941-1946, Sept. 2011. DOI:10.1590/S1516-35982011000900014. LK http://repositorio.ufla.br/jspui/handle/1/42907 DO http://repositorio.ufla.br/jspui/handle/1/42907 SF ELIB - SuUB Bremen
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