I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Sensory evaluation of coffee cultivars in the Campo das Ver..:
Ribeiro, Bruno Batista
;
Mendes, Antonio Nazareno Guimarães
;
Carvalho, Alex Mendonça de
..
RIBEIRO, B. B. et al. Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais. African Journal of Agricultural Research, [S. I.], v. 15, n. 2, p. 179-186, Feb. 2020. DOI:10.5897/AJAR2019.14556.. , 2020
Link:
http://repositorio.ufla.br/jspui/handle/1/46293
RT Journal T1 <Title>Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_46293&Exemplar=1&LAN=DE A1 Ribeiro, Bruno Batista A1 Mendes, Antonio Nazareno Guimarães A1 Carvalho, Alex Mendonça de A1 Câmara, Francisco Mickael de Medeiros A1 Lima, Renato Ribeiro PB Academic Journals YR 2020 K1 Coffee arabica L K1 Sensory analysis K1 Specialty Coffee Association (SCA) K1 Coffee - Quality K1 Café - Qualidade K1 Café - Análise sensorial JF RIBEIRO, B. B. et al. Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais. African Journal of Agricultural Research, [S. I.], v. 15, n. 2, p. 179-186, Feb. 2020. DOI:10.5897/AJAR2019.14556. LK http://repositorio.ufla.br/jspui/handle/1/46293 DO http://repositorio.ufla.br/jspui/handle/1/46293 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
