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1 Ergebnisse
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Produção e caracterização de óleo bruto e refinado obtido d..:
Teixeira, Jacyara Thaís
;
Albergaria, Francielly Corrêa
;
Schiassi, Maria Cecília Evangelista Vasconcelos
...
TEIXEIRA, J. T. et al. Produção e caracterização de óleo bruto e refinado obtido de cabeças de tilápia sob diferentes temperaturas. Research, Society and Development, Vargem Grande Paulista, v. 9, n. 11, p. e2709119837, 2020. DOI:10.33448/rsd-v9i11.9837.. , 2020
Link:
http://repositorio.ufla.br/jspui/handle/1/46479
RT Journal T1
Produção e caracterização de óleo bruto e refinado obtido de cabeças de tilápia sob diferentes temperaturas ; Production and characterization of crude and refined oil obtained from tilapia heads under different temperatures ; Producción y caracterización del aceite crudo y refinado obtenido de la cabezas de tilapia a diferentes temperaturas
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_46479&Exemplar=1&LAN=DE A1 Teixeira, Jacyara Thaís A1 Albergaria, Francielly Corrêa A1 Schiassi, Maria Cecília Evangelista Vasconcelos A1 Lago, Amanda Maria Teixeira A1 Oliveira, Roseane Maria Evangelista A1 Pimenta, Carlos José A1 Gomes, Maria Emília de Sousa PB CDRR Editors YR 2020 K1 Óleo de peixe K1 Parâmetros de qualidade K1 Perfil de ácidos graxos K1 Fish oil K1 Quality parameters K1 Fatty acid profile JF TEIXEIRA, J. T. et al. Produção e caracterização de óleo bruto e refinado obtido de cabeças de tilápia sob diferentes temperaturas. Research, Society and Development, Vargem Grande Paulista, v. 9, n. 11, p. e2709119837, 2020. DOI:10.33448/rsd-v9i11.9837. LK http://repositorio.ufla.br/jspui/handle/1/46479 DO http://repositorio.ufla.br/jspui/handle/1/46479 SF ELIB - SuUB Bremen
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