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1 Ergebnisse
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Structure and properties of starch and flour of four Brazil..:
Souza, Alana Gabrieli de
;
Viana, Daniel José Silva
;
Santos, Alexandre Soares dos
..
SOUZA, A. G. de et al. Structure and properties of starch and flour of four Brazilian sweet potatoes (Ipomoea batatas) cultivars. Matéria, Rio de Janeiro, v. 25, n. 3, 2020. DOI:10.1590/S1517-707620200003.1128.. , 2020
Link:
http://repositorio.ufla.br/jspui/handle/1/46501
RT Journal T1 <Title>Structure and properties of starch and flour of four Brazilian sweet potatoes (Ipomoea batatas) cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_46501&Exemplar=1&LAN=DE A1 Souza, Alana Gabrieli de A1 Viana, Daniel José Silva A1 Santos, Alexandre Soares dos A1 Andrade Júnior, Valter Carvalho de A1 Rosa, Derval dos Santos PB Universidade Federal do Rio de Janeiro YR 2020 K1 Biopolymer K1 Carbohydrate K1 Ipomoea batatas K1 New starch quality K1 Biopolímeros K1 Carboidratos K1 Nova qualidade de amido JF SOUZA, A. G. de et al. Structure and properties of starch and flour of four Brazilian sweet potatoes (Ipomoea batatas) cultivars. Matéria, Rio de Janeiro, v. 25, n. 3, 2020. DOI:10.1590/S1517-707620200003.1128. LK http://repositorio.ufla.br/jspui/handle/1/46501 DO http://repositorio.ufla.br/jspui/handle/1/46501 SF ELIB - SuUB Bremen
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