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1 Ergebnisse
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Elaboração de queijo petit suisse sabor morango de baixo va..:
Souza, V. R
;
Carneiro, João de Deus Souza
;
Pinheiro, A. C. M
...
SOUZA, V. R. et al. Elaboração de Queijo Petit Suisse sabor morango de baixo valor calórico. Revista do Instituto de Laticínios Cândido Tostes, Juiz de Fora, v. 374, n. 65, p. 49-58, maio/jun. 2010.. , 2010
Link:
http://repositorio.ufla.br/jspui/handle/1/4661
RT Journal T1 <Title>Elaboração de queijo petit suisse sabor morango de baixo valor calórico ; Development of petit suisse cheese strawberry flavour of low-calorie</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_4661&Exemplar=1&LAN=DE A1 Souza, V. R A1 Carneiro, João de Deus Souza A1 Pinheiro, A. C. M A1 Pinto, S. M A1 Carvalho, L. P A1 Menezes, C. C PB Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) YR 2010 K1 Petit suisse K1 Edulcorante K1 Avaliação Sensorial K1 Sweetener K1 Sensory evaluation JF SOUZA, V. R. et al. Elaboração de Queijo Petit Suisse sabor morango de baixo valor calórico. Revista do Instituto de Laticínios Cândido Tostes, Juiz de Fora, v. 374, n. 65, p. 49-58, maio/jun. 2010. LK http://repositorio.ufla.br/jspui/handle/1/4661 DO http://repositorio.ufla.br/jspui/handle/1/4661 SF ELIB - SuUB Bremen
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