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Development and validation of chromatographic methods to qu..:

Santiago, Wilder Douglas ; Teixeira, Alexandre Rezende ; Santiago, Juliana de Andrade...
SANTIAGO, W. D. et al. Development and validation of chromatographic methods to quantify organic compounds in green coffee (Coffea arabica) beans. Australian Journal of Crop Science, [S. I.], v. 14, n. 8, p. 1275-1282, Ago. 2020. DOI:10.21475/ajcs.20.14.08.p2433.. , 2020

Link: http://repositorio.ufla.br/jspui/handle/1/48495

RT Journal
T1 <Title>Development and validation of chromatographic methods to quantify organic compounds in green coffee (Coffea arabica) beans</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_48495&Exemplar=1&LAN=DE
				
A1 Santiago, Wilder Douglas
A1 Teixeira, Alexandre Rezende
A1 Santiago, Juliana de Andrade
A1 Lopes, Ana Cláudia Alencar
A1 Brandão, Rafaela Magalhães
A1 Caetano, Alex Rodrigues
A1 Cardoso, Maria das Graças
A1 Resende, Mario Lúcio Vilela
PB Southern Cross Publishing
YR 2020
K1 High-Performance Liquid Chromatography (HPLC)
K1 Trigonelline
K1 Chlorogenic acid
K1 Caffeine
K1 Organic acids
K1 Cromatografia
K1 Trigonelina
K1 Ácido clorogênico
K1 Cafeína
K1 Ácidos orgânicos
JF SANTIAGO, W. D. et al. Development and validation of chromatographic methods to quantify organic compounds in green coffee (Coffea arabica) beans. Australian Journal of Crop Science, [S. I.], v. 14, n. 8, p. 1275-1282, Ago. 2020. DOI:10.21475/ajcs.20.14.08.p2433.
LK http://repositorio.ufla.br/jspui/handle/1/48495
DO http://repositorio.ufla.br/jspui/handle/1/48495
SF ELIB - SuUB Bremen

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