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Into the minds of coffee consumers: perception, preference,..:

Bressani, Ana Paula Pereira ; Martinez, Silvia Juliana ; Batista, Nádia Nara..
BRESSANI, A. P. P. et al. Into the minds of coffee consumers: perception, preference, and impact of information in the sensory analysis of specialty coffee. Food Science and Technology, Campinas, v. 41, p. 667-675, 2021. Suplemento 2.. , 2021

Link: http://repositorio.ufla.br/jspui/handle/1/48934

RT Journal
T1 <Title>Into the minds of coffee consumers: perception, preference, and impact of information in the sensory analysis of specialty coffee</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_48934&Exemplar=1&LAN=DE
				
A1 Bressani, Ana Paula Pereira
A1 Martinez, Silvia Juliana
A1 Batista, Nádia Nara
A1 Simão, João Batista Pavesi
A1 Schwan, Rosane Freitas
PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos
YR 2021
K1 Coffee - Consumers
K1 Coffee - Sensory analysis
K1 Specialty coffee
K1 Fermented coffee
K1 Café - Consumidores
K1 Café - Análise sensorial
K1 Cafés especiais
K1 Café fermentado
JF BRESSANI, A. P. P. et al. Into the minds of coffee consumers: perception, preference, and impact of information in the sensory analysis of specialty coffee. Food Science and Technology, Campinas, v. 41, p. 667-675, 2021. Suplemento 2.
LK http://repositorio.ufla.br/jspui/handle/1/48934
DO http://repositorio.ufla.br/jspui/handle/1/48934
SF ELIB - SuUB Bremen

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