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1 Ergebnisse
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Do consumers perceive sensory differences by knowing inform..:
Bemfeito, Carla Martino
;
Guimarães, Angélica Sousa
;
Oliveira, Alberto Lima de
...
BEMFEITO, C. M. et al. Do consumers perceive sensory differences by knowing information about coffee quality? LWT - Food Science and Technology, [S. I.], v. 138, Mar. 2021. DOI: https://doi.org/10.1016/j.lwt.2020.110778.. , 2021
Link:
http://repositorio.ufla.br/jspui/handle/1/49314
RT Journal T1 <Title>Do consumers perceive sensory differences by knowing information about coffee quality?</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_49314&Exemplar=1&LAN=DE A1 Bemfeito, Carla Martino A1 Guimarães, Angélica Sousa A1 Oliveira, Alberto Lima de A1 Andrade, Bruna Fernandes A1 Paula, Luiza Maria Amaral Frossard de A1 Pimenta, Carlos José PB Elsevier YR 2021 K1 Coffea arabica K1 Correspondence analysis K1 Sensory analysis K1 Hedonic scale K1 Check-All-That-Apply K1 Café - Qualidade K1 Análise de Correspondência K1 Análise sensorial K1 Escala hedônica JF BEMFEITO, C. M. et al. Do consumers perceive sensory differences by knowing information about coffee quality? LWT - Food Science and Technology, [S. I.], v. 138, Mar. 2021. DOI: https://doi.org/10.1016/j.lwt.2020.110778. LK http://repositorio.ufla.br/jspui/handle/1/49314 DO http://repositorio.ufla.br/jspui/handle/1/49314 SF ELIB - SuUB Bremen
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