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Effect of natural and synthetic antioxidants on oxidation a..:

Alexandre, Ana Cláudia Silveira ; Albergaria, Francielly Corrêa ; Silva, Lara Maria dos Santos Ferraz e...
ALEXANDRE, A. C. S. et al. Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat. LWT - Food Science and Technology, [S. I.], v. 154, Jan. 2022. DOI: https://doi.org/10.1016/j.lwt.2021.112679.. , 2022

Link: http://repositorio.ufla.br/jspui/handle/1/49315

RT Journal
T1 <Title>Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_49315&Exemplar=1&LAN=DE
				
A1 Alexandre, Ana Cláudia Silveira
A1 Albergaria, Francielly Corrêa
A1 Silva, Lara Maria dos Santos Ferraz e
A1 Fernandes, Luíza Aparecida Carneiro
A1 Gomes, Maria Emília de Sousa
A1 Pimenta, Carlos José
PB Elsevier
YR 2022
K1 Lipid oxidation
K1 Mechanically separated fish meat
K1 Minced fish meat
K1 Propolis extract
K1 Camellia sinensis extract
K1 Oxidação lipídica
K1 Carne de peixe - Armazenamento
K1 Carne de peixe moída
K1 Extrato de própolis
JF ALEXANDRE, A. C. S. et al. Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat. LWT - Food Science and Technology, [S. I.], v. 154, Jan. 2022. DOI: https://doi.org/10.1016/j.lwt.2021.112679.
LK http://repositorio.ufla.br/jspui/handle/1/49315
DO http://repositorio.ufla.br/jspui/handle/1/49315
SF ELIB - SuUB Bremen

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