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1 Ergebnisse
1
Tecnologias de pães congelados: revisão de literatura:
Ferreira, Nathan Rezende
FERREIRA, Nathan Rezende. Tecnologias de pães congelados: revisão de literatura. 2022. 39p. Trabalho de Conclusão de Curso (Graduação em Engenharia de Alimentos) - Universidade Federal de Lavras, Lavras, 2022.. , 2022
Link:
http://repositorio.ufla.br/jspui/handle/1/49843
RT Journal T1
Tecnologias de pães congelados: revisão de literatura
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_49843&Exemplar=1&LAN=DE A1 Ferreira, Nathan Rezende PB Universidade Federal de Lavras; UFLA; brasil; DCA/ESAL YR 2022 K1 Produção de pães K1 Tecnologia de congelamento K1 Ingredientes para pães K1 Bread production K1 Freezing technology K1 Ingredients for bread JF FERREIRA, Nathan Rezende. Tecnologias de pães congelados: revisão de literatura. 2022. 39p. Trabalho de Conclusão de Curso (Graduação em Engenharia de Alimentos) - Universidade Federal de Lavras, Lavras, 2022. LK http://repositorio.ufla.br/jspui/handle/1/49843 DO http://repositorio.ufla.br/jspui/handle/1/49843 SF ELIB - SuUB Bremen
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