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1 Ergebnisse
1
Percepção dos consumidores da Cafeteria Escola Cafesal-UFLA..:
Reis, Nilmar Diogo dos
;
Valadares, Gustavo Clemente
;
Costa, Emanuelle Aparecida
.
REIS, N. D. dos et al. Percepção dos consumidores da Cafeteria Escola Cafesal-UFLA: uma análise sensorial de diferentes tipos de torra de café especial. Revista Expectativa, Toledo, v. 20, n. 1, p. 17-33, jan./mar. 2021.. , 2021
Link:
http://repositorio.ufla.br/jspui/handle/1/49910
RT Journal T1 <Title>Percepção dos consumidores da Cafeteria Escola Cafesal-UFLA: uma análise sensorial de diferentes tipos de torra de café especial</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_49910&Exemplar=1&LAN=DE A1 Reis, Nilmar Diogo dos A1 Valadares, Gustavo Clemente A1 Costa, Emanuelle Aparecida A1 Castro Junior, Luiz Gonzaga de PB Universidade Estadual do Oeste do Paraná YR 2021 K1 Cafés especiais K1 Percepção do consumidor K1 Cafeterias K1 Café - Análise sensorial K1 Specialty coffees K1 Consumer perception K1 Coffee shops K1 Coffee - Sensory analysis JF REIS, N. D. dos et al. Percepção dos consumidores da Cafeteria Escola Cafesal-UFLA: uma análise sensorial de diferentes tipos de torra de café especial. Revista Expectativa, Toledo, v. 20, n. 1, p. 17-33, jan./mar. 2021. LK http://repositorio.ufla.br/jspui/handle/1/49910 DO http://repositorio.ufla.br/jspui/handle/1/49910 SF ELIB - SuUB Bremen
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