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Multivariate analysis of nutritional parameters required fo..:
Martins, Roberta Castro
;
Bravo, Claudia Eugênia Castro
;
Vilela, Leonardo de Figueiredo
..
MARTINS, R. C. et al. Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant production. Ciência e Agrotecnologia, Lavras, v. 45, e022220, 2021. DOI: http://dx.doi.org/10.1590/1413-7054202145022220.. , 2021
Link:
http://repositorio.ufla.br/jspui/handle/1/50037
RT Journal T1
Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant production ; Análise multivariada dos parâmetros nutricionais necessários ao cultivo submerso de três fungos coprináceos para produção de biossurfactante
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_50037&Exemplar=1&LAN=DE A1 Martins, Roberta Castro A1 Bravo, Claudia Eugênia Castro A1 Vilela, Leonardo de Figueiredo A1 Costa, Lívia Martinez Abreu Soares A1 Dias, Eustáquio Souza PB Universidade Federal de Lavras YR 2021 K1 Biological surfactant K1 Emulsifier index K1 Coprinus K1 Surfactante biológico K1 Índice emulsificante JF MARTINS, R. C. et al. Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant production. Ciência e Agrotecnologia, Lavras, v. 45, e022220, 2021. DOI: http://dx.doi.org/10.1590/1413-7054202145022220. LK http://repositorio.ufla.br/jspui/handle/1/50037 DO http://repositorio.ufla.br/jspui/handle/1/50037 SF ELIB - SuUB Bremen
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