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1 Ergebnisse
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Pulp oil from four avocado varieties: extraction, yield, ch..:
Rezende, Danubia Aparecida de Carvalho Selvati
;
Santos, Verônica Andrade dos
;
Pasqual, Moacir
...
REZENDE, D. A. de C. S. et al. Pulp oil from four avocado varieties: extraction, yield, characterization and evaluation of antioxidant activity. Research, Society and Development, Vargem Grande Paulista, v. 10, n. 12, e401101220541, 2021. DOI:10.33448/rsd-v10i12.20541.. , 2021
Link:
http://repositorio.ufla.br/jspui/handle/1/50287
RT Journal T1
Pulp oil from four avocado varieties: extraction, yield, characterization and evaluation of antioxidant activity ; Óleo da polpa de quatro variedades de abacate: extração, rendimento, caracterização e avaliação da atividade antioxidante ; Aceite de pulpa de cuatro variedades de aguacate: extracción, rendimiento, caracterización y evaluación de la actividad antioxidante
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_50287&Exemplar=1&LAN=DE A1 Rezende, Danubia Aparecida de Carvalho Selvati A1 Santos, Verônica Andrade dos A1 Pasqual, Moacir A1 Bellete, Barbara Sayuri A1 Nelson, David Lee A1 Alvarenga, Gabriela Fontes A1 Oliveira, Cassia Duarte A1 Alves, Marcus Vinicius Prado A1 Caetano, Alex Rodrigues Silva A1 Cardoso, Maria das Graças A1 Ferreira, Vanuzia Rodrigues Fernandes PB CDRR Editors YR 2021 K1 Natural products K1 Fatty acids K1 Biological potential K1 Produtos naturais K1 Ácidos graxos K1 Potencial biológico K1 Productos naturales K1 Ácidos grasos JF REZENDE, D. A. de C. S. et al. Pulp oil from four avocado varieties: extraction, yield, characterization and evaluation of antioxidant activity. Research, Society and Development, Vargem Grande Paulista, v. 10, n. 12, e401101220541, 2021. DOI:10.33448/rsd-v10i12.20541. LK http://repositorio.ufla.br/jspui/handle/1/50287 DO http://repositorio.ufla.br/jspui/handle/1/50287 SF ELIB - SuUB Bremen
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