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Carcass characteristics and pork quality of pigs fed diets ..:
Barros, Imara Guimarães Lima
;
Garbossa, Cesar Augusto Pospissil
;
Albuquerque, Tatiane Mendonça Nogueira Carneiro de
...
BARROS, I. G. L. et al. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine. Food Science and Technology, Campinas, v. 42, e14921, 2022. DOI: https://doi.org/10.1590/fst.14921.. , 2022
Link:
http://repositorio.ufla.br/jspui/handle/1/50373
RT Journal T1
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_50373&Exemplar=1&LAN=DE A1 Barros, Imara Guimarães Lima A1 Garbossa, Cesar Augusto Pospissil A1 Albuquerque, Tatiane Mendonça Nogueira Carneiro de A1 Couto, Claudiana Esteves A1 Silva Juniior, Sudário Roberto A1 Pinto, Adriana Brasil Ferreira A1 Faria, Peter Bitencourt A1 Naves, Luciana de Paula PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 ß-adrenergic agonist K1 Biodiesel K1 Coproduct K1 Fatty acid profile K1 Swine - Nutrition K1 Agonistas beta-adrenérgicos K1 Coproduto K1 Perfil de ácidos graxos K1 Suínos - Nutrição K1 Carne suína - Qualidade JF BARROS, I. G. L. et al. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine. Food Science and Technology, Campinas, v. 42, e14921, 2022. DOI: https://doi.org/10.1590/fst.14921. LK http://repositorio.ufla.br/jspui/handle/1/50373 DO http://repositorio.ufla.br/jspui/handle/1/50373 SF ELIB - SuUB Bremen
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