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Effect of microencapsulation on chemical composition and an..:

Melo, Anely Maciel de ; Barbi, Rafaela Cristina Turola ; Almeida, Francisco Lucas Chaves...
MELO, A. M. de et al. Effect of microencapsulation on chemical composition and antimicrobial, antioxidant and cytotoxic properties of lemongrass (Cymbopogon flexuosus) essential oil. Food Technology and Biotechnology, [S.l.], v. 60, n. 3, p. 1-22, 2022. DOI:10.17113/ftb.60.03.22.7470.. , 2022

Link: http://repositorio.ufla.br/jspui/handle/1/50404

RT Journal
T1 <Title>Effect of microencapsulation on chemical composition and antimicrobial, antioxidant and cytotoxic properties of lemongrass (Cymbopogon flexuosus) essential oil</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_50404&Exemplar=1&LAN=DE
				
A1 Melo, Anely Maciel de
A1 Barbi, Rafaela Cristina Turola
A1 Almeida, Francisco Lucas Chaves
A1 Souza, Weysser Felipe Cândido de
A1 Cavalcante, Atacy Maciel de Melo
A1 Souza, Hugo Junior Barboza de
A1 Botrel, Diego Alvarenga
A1 Borges, Soraia Vilela
A1 Costa, Roberto Germano
A1 Quirino, Max Rocha
A1 Sousa, Solange de
PB University of Zagreb, Faculty of Food Technology and Biotechnology
YR 2022
K1 Bioactive properties
K1 Arabic gum
K1 Maltodextrin
K1 Oil retention
K1 Spray drying
JF MELO, A. M. de et al. Effect of microencapsulation on chemical composition and antimicrobial, antioxidant and cytotoxic properties of lemongrass (Cymbopogon flexuosus) essential oil. Food Technology and Biotechnology, [S.l.], v. 60, n. 3, p. 1-22, 2022. DOI:10.17113/ftb.60.03.22.7470.
LK http://repositorio.ufla.br/jspui/handle/1/50404
DO http://repositorio.ufla.br/jspui/handle/1/50404
SF ELIB - SuUB Bremen

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