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Effect of microencapsulation on chemical composition and an..:
Melo, Anely Maciel de
;
Barbi, Rafaela Cristina Turola
;
Almeida, Francisco Lucas Chaves
...
MELO, A. M. de et al. Effect of microencapsulation on chemical composition and antimicrobial, antioxidant and cytotoxic properties of lemongrass (Cymbopogon flexuosus) essential oil. Food Technology and Biotechnology, [S.l.], v. 60, n. 3, p. 1-22, 2022. DOI:10.17113/ftb.60.03.22.7470.. , 2022
Link:
http://repositorio.ufla.br/jspui/handle/1/50404
RT Journal T1
Effect of microencapsulation on chemical composition and antimicrobial, antioxidant and cytotoxic properties of lemongrass (Cymbopogon flexuosus) essential oil
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_50404&Exemplar=1&LAN=DE A1 Melo, Anely Maciel de A1 Barbi, Rafaela Cristina Turola A1 Almeida, Francisco Lucas Chaves A1 Souza, Weysser Felipe Cândido de A1 Cavalcante, Atacy Maciel de Melo A1 Souza, Hugo Junior Barboza de A1 Botrel, Diego Alvarenga A1 Borges, Soraia Vilela A1 Costa, Roberto Germano A1 Quirino, Max Rocha A1 Sousa, Solange de PB University of Zagreb, Faculty of Food Technology and Biotechnology YR 2022 K1 Bioactive properties K1 Arabic gum K1 Maltodextrin K1 Oil retention K1 Spray drying JF MELO, A. M. de et al. Effect of microencapsulation on chemical composition and antimicrobial, antioxidant and cytotoxic properties of lemongrass (Cymbopogon flexuosus) essential oil. Food Technology and Biotechnology, [S.l.], v. 60, n. 3, p. 1-22, 2022. DOI:10.17113/ftb.60.03.22.7470. LK http://repositorio.ufla.br/jspui/handle/1/50404 DO http://repositorio.ufla.br/jspui/handle/1/50404 SF ELIB - SuUB Bremen
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