I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Maltodextrin-modified starch microparticles containing benz..:
Marques, Gerson Reginaldo
;
Fernandes, Regiane Victória de Barros
;
Figueiredo, Jayne de Abreu
...
MARQUES, G. R. et al. Maltodextrin-modified starch microparticles containing benzoic acid: physical properties and thermal stability. Acta Scientiarum. Technology, [S.l.], v. 44, n. 1, p. 1-12, 2022. DOI:10.4025/actascitechnol.v44i1.56598.. , 2022
Link:
http://repositorio.ufla.br/jspui/handle/1/50405
RT Journal T1
Maltodextrin-modified starch microparticles containing benzoic acid: physical properties and thermal stability
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_50405&Exemplar=1&LAN=DE A1 Marques, Gerson Reginaldo A1 Fernandes, Regiane Victória de Barros A1 Figueiredo, Jayne de Abreu A1 Lago, Amanda Maria Teixeira A1 Botrel, Diego Alvarenga A1 Bertolucci, Suzan Kelly Vilela A1 Yoshida, Maria Irene A1 Borges, Soraia Vilela PB Editora da Universidade Estadual de Maringá (EDUEM) YR 2022 K1 Modified starch K1 Maltodextrin K1 Blend K1 Spray drying K1 Microencapsulation JF MARQUES, G. R. et al. Maltodextrin-modified starch microparticles containing benzoic acid: physical properties and thermal stability. Acta Scientiarum. Technology, [S.l.], v. 44, n. 1, p. 1-12, 2022. DOI:10.4025/actascitechnol.v44i1.56598. LK http://repositorio.ufla.br/jspui/handle/1/50405 DO http://repositorio.ufla.br/jspui/handle/1/50405 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)