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Maltodextrin-modified starch microparticles containing benz..:
Marques, Gerson Reginaldo
;
Fernandes, Regiane Victória de Barros
;
Figueiredo, Jayne de Abreu
...
MARQUES, G. R. et al. Maltodextrin-modified starch microparticles containing benzoic acid: physical properties and thermal stability. Acta Scientiarum. Technology, [S.l.], v. 44, n. 1, p. 1-12, 2022. DOI:10.4025/actascitechnol.v44i1.56598.. , 2022
Link:
http://repositorio.ufla.br/jspui/handle/1/50405
RT Journal T1 <Title>Maltodextrin-modified starch microparticles containing benzoic acid: physical properties and thermal stability</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_50405&Exemplar=1&LAN=DE A1 Marques, Gerson Reginaldo A1 Fernandes, Regiane Victória de Barros A1 Figueiredo, Jayne de Abreu A1 Lago, Amanda Maria Teixeira A1 Botrel, Diego Alvarenga A1 Bertolucci, Suzan Kelly Vilela A1 Yoshida, Maria Irene A1 Borges, Soraia Vilela PB Editora da Universidade Estadual de Maringá (EDUEM) YR 2022 K1 Modified starch K1 Maltodextrin K1 Blend K1 Spray drying K1 Microencapsulation JF MARQUES, G. R. et al. Maltodextrin-modified starch microparticles containing benzoic acid: physical properties and thermal stability. Acta Scientiarum. Technology, [S.l.], v. 44, n. 1, p. 1-12, 2022. DOI:10.4025/actascitechnol.v44i1.56598. LK http://repositorio.ufla.br/jspui/handle/1/50405 DO http://repositorio.ufla.br/jspui/handle/1/50405 SF ELIB - SuUB Bremen
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