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1 Ergebnisse
1
Características de carcaça e cortes comerciais de tourinhos..:
Lopes, Leandro Sâmia
;
Ladeira, Márcio Machado
;
Machado Neto, Otávio Rodrigues
...
LOPES, L. S. et al. Características de carcaça e cortes comerciais de tourinhos Red Norte e Nelore terminados em confinamento. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 4, p. 970-977, jan. 2012.. , 2011
Link:
http://repositorio.ufla.br/jspui/handle/1/5043
RT Journal T1
Características de carcaça e cortes comerciais de tourinhos Red Norte e Nelore terminados em confinamento ; Characteristics of carcass and commercial meat cuts from Red Norte and Nellore young bulls finished in feedlot
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_5043&Exemplar=1&LAN=DE A1 Lopes, Leandro Sâmia A1 Ladeira, Márcio Machado A1 Machado Neto, Otávio Rodrigues A1 Paulino, Pedro Veiga Rodrigues A1 Chizzotti, Mário Luiz A1 Ramos, Eduardo Mendes A1 Oliveira, Dalton Mendes de PB Sociedade Brasileira de Zootecnia YR 2011 K1 Longissimus muscle area K1 Slaughter K1 Slaughterhouse freezer K1 Abate K1 Área de olho-de-lombo K1 Frigorífico JF LOPES, L. S. et al. Características de carcaça e cortes comerciais de tourinhos Red Norte e Nelore terminados em confinamento. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 4, p. 970-977, jan. 2012. LK http://repositorio.ufla.br/jspui/handle/1/5043 DO http://repositorio.ufla.br/jspui/handle/1/5043 SF ELIB - SuUB Bremen
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