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1 Ergebnisse
1
Características da carne de tourinhos Red Norte suplementad..:
Rodrigues Filho, Moacir
;
Perez, Juan Ramon Olalquiaga
;
Ramos, Eduardo Mendes
..
RODRIGUES FILHO, M. et al. Características da carne de tourinhos Red Norte suplementados com óleos de fritura e soja terminados em confinamento. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 15, n. 1, p. 62-73, jan./mar. 2014.. , 2014
Link:
http://repositorio.ufla.br/jspui/handle/1/5047
RT Journal T1
Características da carne de tourinhos Red Norte suplementados com óleos de fritura e soja terminados em confinamento ; Meat characteristics of Red Norte young bulls supplemented with fry and soybeans oil finished in feedlot
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_5047&Exemplar=1&LAN=DE A1 Rodrigues Filho, Moacir A1 Perez, Juan Ramon Olalquiaga A1 Ramos, Eduardo Mendes A1 Rodrigues, Nair Elizabeth Barreto A1 Lopes, Leandro Sâmia PB Universidade Federal da Bahia YR 2014 K1 Cattle K1 Lipid supplementation K1 Maturation K1 Meat quality JF RODRIGUES FILHO, M. et al. Características da carne de tourinhos Red Norte suplementados com óleos de fritura e soja terminados em confinamento. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 15, n. 1, p. 62-73, jan./mar. 2014. LK http://repositorio.ufla.br/jspui/handle/1/5047 DO http://repositorio.ufla.br/jspui/handle/1/5047 SF ELIB - SuUB Bremen
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