I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Características da carne de tourinhos Red Norte suplementad..:
Rodrigues Filho, Moacir
;
Perez, Juan Ramon Olalquiaga
;
Ramos, Eduardo Mendes
..
RODRIGUES FILHO, M. et al. Características da carne de tourinhos Red Norte suplementados com óleos de fritura e soja terminados em confinamento. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 15, n. 1, p. 62-73, jan./mar. 2014.. , 2014
Link:
http://repositorio.ufla.br/jspui/handle/1/5047
RT Journal T1 <Title>Características da carne de tourinhos Red Norte suplementados com óleos de fritura e soja terminados em confinamento ; Meat characteristics of Red Norte young bulls supplemented with fry and soybeans oil finished in feedlot</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_5047&Exemplar=1&LAN=DE A1 Rodrigues Filho, Moacir A1 Perez, Juan Ramon Olalquiaga A1 Ramos, Eduardo Mendes A1 Rodrigues, Nair Elizabeth Barreto A1 Lopes, Leandro Sâmia PB Universidade Federal da Bahia YR 2014 K1 Cattle K1 Lipid supplementation K1 Maturation K1 Meat quality JF RODRIGUES FILHO, M. et al. Características da carne de tourinhos Red Norte suplementados com óleos de fritura e soja terminados em confinamento. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 15, n. 1, p. 62-73, jan./mar. 2014. LK http://repositorio.ufla.br/jspui/handle/1/5047 DO http://repositorio.ufla.br/jspui/handle/1/5047 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
