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1 Ergebnisse
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Sensibilidade de isolados de Cercospora coffeicola a azoxis..:
Santos, Leandro Alvarenga
;
Pozza, Edson Ampélio
;
Souza, Paulo Estevão de
...
SANTOS, L. A. et al. Sensibilidade de isolados de Cercospora coffeicola a azoxistrobina. Summa Phytopathologica, Botucatu, v. 48, n. 1 p. 36, 2022. DOI:10.1590/0100-5405/192347.. , 2022
Link:
http://repositorio.ufla.br/jspui/handle/1/50712
RT Journal T1 <Title>Sensibilidade de isolados de Cercospora coffeicola a azoxistrobina</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_50712&Exemplar=1&LAN=DE A1 Santos, Leandro Alvarenga A1 Pozza, Edson Ampélio A1 Souza, Paulo Estevão de A1 Stivanin, Otávio Henrique A1 Botelho, Deila Magna dos Santos A1 Bartelega, Viviane PB Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP) YR 2022 K1 Café - Doenças e pragas K1 Cercosporiose K1 Controle químico K1 Fungicidas JF SANTOS, L. A. et al. Sensibilidade de isolados de Cercospora coffeicola a azoxistrobina. Summa Phytopathologica, Botucatu, v. 48, n. 1 p. 36, 2022. DOI:10.1590/0100-5405/192347. LK http://repositorio.ufla.br/jspui/handle/1/50712 DO http://repositorio.ufla.br/jspui/handle/1/50712 SF ELIB - SuUB Bremen
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