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1 Ergebnisse
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Estabilidade de doces em massa de banana prata ; Study on t..:
Martins, Glêndara Aparecida de Souza
;
Ferrua, Fabiana Queiroz
;
Mesquita, Karina Scatolino
..
MARTINS, G. A. S. et al. Estabilidade de doces em massa de banana prata. Revista do Instituto Adolfo Lutz, São Paulo, v. 70, n.3, p. 332-340, set. 2011.. , 2011
Link:
http://repositorio.ufla.br/jspui/handle/1/5148
RT Journal T1 <Title>Estabilidade de doces em massa de banana prata ; Study on the stability of banana preserves</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_5148&Exemplar=1&LAN=DE A1 Martins, Glêndara Aparecida de Souza A1 Ferrua, Fabiana Queiroz A1 Mesquita, Karina Scatolino A1 Borges, Soraia Vilela A1 Carneiro, João de Deus Souza PB Instituto Adolfo Lutz YR 2011 K1 Sorbato de potássio K1 Temperatura K1 Textura K1 Cor K1 Potassium sorbate K1 Temperature K1 Texture K1 Color JF MARTINS, G. A. S. et al. Estabilidade de doces em massa de banana prata. Revista do Instituto Adolfo Lutz, São Paulo, v. 70, n.3, p. 332-340, set. 2011. LK http://repositorio.ufla.br/jspui/handle/1/5148 DO http://repositorio.ufla.br/jspui/handle/1/5148 SF ELIB - SuUB Bremen
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