I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Influência do pH nas características físico-químicas e sens..:
Pereira, Gustavo das Graças
;
Rafael, Leonardo Mesquita
;
Gajo, Adriano Alvarenga
...
PEREIRA, G.G. et al. Influência do pH nas características físico-químicas e sensoriais de frozen yogurt de morango. Semina: Ciências Agrárias, Londrina, v. 33, n. 2, p. 675-686, abr. 2012.. , 2012
Link:
http://repositorio.ufla.br/jspui/handle/1/5165
RT Journal T1 <Title>Influência do pH nas características físico-químicas e sensoriais de frozen yogurt de morango ; Influence of pH on the physicochemical and sensorial characteristics of strawberry frozen yogurt</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_5165&Exemplar=1&LAN=DE A1 Pereira, Gustavo das Graças A1 Rafael, Leonardo Mesquita A1 Gajo, Adriano Alvarenga A1 Ramos, Thaís de Melo A1 Pinto, Sandra Maria A1 Resende, Jaime Vilela de A1 Abreu, Luiz Ronaldo de PB Universidade Estadual de Londrina YR 2012 K1 Frozen yogurt K1 Sensorial acceptance K1 Physicochemical characterization K1 PH K1 Aceitação sensorial JF PEREIRA, G.G. et al. Influência do pH nas características físico-químicas e sensoriais de frozen yogurt de morango. Semina: Ciências Agrárias, Londrina, v. 33, n. 2, p. 675-686, abr. 2012. LK http://repositorio.ufla.br/jspui/handle/1/5165 DO http://repositorio.ufla.br/jspui/handle/1/5165 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
