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1 Ergebnisse
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Fatty acid profile and beef quality of Nellore and Angus bu..:
Teixeira, Priscilla Dutra
;
Schoonmaker, Jon P
;
Carvalho, José Rodolfo Reis de
...
TEIXEIRA, P. D. et al. Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn. Scientia Agricola, Piracicaba, v. 79, n. 2, e20200273, 2022. DOI: http://doi.org/10.1590/1678-992X-2020-0273.. , 2021
Link:
http://repositorio.ufla.br/jspui/handle/1/54409
RT Journal T1
Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_54409&Exemplar=1&LAN=DE A1 Teixeira, Priscilla Dutra A1 Schoonmaker, Jon P A1 Carvalho, José Rodolfo Reis de A1 Oliveira, Cristhiane Viol Ribeiro de A1 Rodrigues, Aline de Castro A1 Santos, Luana Ruiz dos A1 Ladeira, Marcio Machado PB Escola Superior de Agricultura "Luiz de Queiroz" (USP/ESALQ) YR 2021 K1 Bos indicus K1 Conjugated linoleic acids (CLA) K1 Polyunsaturated fatty acids (PUFA) K1 Corn - Processing K1 Tenderness K1 Zebu K1 Ácido linoleico conjugado K1 Ácidos graxos poliinsaturados K1 Milho - Processamento K1 Carne bovina - Qualidade JF TEIXEIRA, P. D. et al. Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn. Scientia Agricola, Piracicaba, v. 79, n. 2, e20200273, 2022. DOI: http://doi.org/10.1590/1678-992X-2020-0273. LK http://repositorio.ufla.br/jspui/handle/1/54409 DO http://repositorio.ufla.br/jspui/handle/1/54409 SF ELIB - SuUB Bremen
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