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Tribulus terrestrisfruit preparations impact HPLC chemical ..:

Oliveira, Nelma Neylanne Pinho Muniz ; Pereira, Aline Carvalho ; Aazza, Smail...
OLIVEIRA, N. N. P. M. et al. Tribulus terrestris fruit preparations impact HPLC chemical profiles and antioxidant, lipoxygenase and α-glucosidase inhibitory activities. Research, Society and Development, [S.l.], v. 11, n. 17, p. 1-13, 2022. DOI:10.33448/rsd-v11i17.38751..  , 2022