Titel

Merkliste
1 Ergebnisse

Recent advances in processing and preservation of minimally..:

Gomes, Bianca Almada Ferreira ; Alexandre, Ana Cláudia Silveira ; Andrade, Guilherme Antônio Vieira de...
GOMES, B. A. F. et al. Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook. Food Chemistry Advances, Oxford, v. 2, Oct. 2023. DOI: https://doi.org/10.1016/j.focha.2023.100304.. , 2023

Link: http://repositorio.ufla.br/jspui/handle/1/57069

RT Journal
T1 <Title>Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_57069&Exemplar=1&LAN=DE
				
A1 Gomes, Bianca Almada Ferreira
A1 Alexandre, Ana Cláudia Silveira
A1 Andrade, Guilherme Antônio Vieira de
A1 Zanzini, Alice Pereira
A1 Barros, Hanna Elisia Araújo de
A1 Silva, Lara Maria dos Santos Ferraz e
A1 Costa, Paula Aparecida
A1 Vilas Boas, Eduardo Valério de Barros
PB Elsevier
YR 2023
K1 Storage life
K1 Fresh-cut produce
K1 Postharvest
K1 Physical treatment
K1 Packaging
K1 Atmosphere conditions
K1 Frutas - Armazenamento
K1 Hortaliças - Armazenamento
K1 Vida útil
K1 Produtos frescos
K1 Pós-colheita
K1 Alimentos - Embalagens
K1 Tecnologias de conservação
JF GOMES, B. A. F. et al. Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook. Food Chemistry Advances, Oxford, v. 2, Oct. 2023. DOI: https://doi.org/10.1016/j.focha.2023.100304.
LK http://repositorio.ufla.br/jspui/handle/1/57069
DO http://repositorio.ufla.br/jspui/handle/1/57069
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)