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1 Ergebnisse
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Energy values and chemical composition of spirulina (Spirul..:
Alvarenga, Renata Ribeiro
;
Rodrigues, Paulo Borges
;
Cantarelli, Vinícius de Souza
...
ALVARENGA, R. R. et al. Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers. Revista Brasileira de Zootecnia, Viçosa, MG, v. 40, n. 5, p. 992-996, 2011.. , 2020
Link:
http://repositorio.ufla.br/jspui/handle/1/57532
RT Journal T1
Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers ; Valores energéticos e composição química da espirulina (Spirulina platensis) avaliada com frangos de corte
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_57532&Exemplar=1&LAN=DE A1 Alvarenga, Renata Ribeiro A1 Rodrigues, Paulo Borges A1 Cantarelli, Vinícius de Souza A1 Zangeronimo, Márcio Gilberto A1 Silva Júnior, José Walter da A1 Silva, Leonardo Rafael da A1 Santos, Luziane Moreira dos A1 Pereira, Luciano José PB Sociedade Brasileira de Zootecnia YR 2020 K1 Non-conventional food K1 Nutritional value K1 Alimento não-convencional K1 Valor nutricional JF ALVARENGA, R. R. et al. Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers. Revista Brasileira de Zootecnia, Viçosa, MG, v. 40, n. 5, p. 992-996, 2011. LK http://repositorio.ufla.br/jspui/handle/1/57532 DO http://repositorio.ufla.br/jspui/handle/1/57532 SF ELIB - SuUB Bremen
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