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Carcass characteristics and pork quality of pigs fed diets ..:

Barros, Imara Guimarães Lima ; Garbossa, Cesar Augusto Pospissil ; Albuquerque, Tatiane Mendonça Nogueira Carneiro de...
BARROS, I. G. L. et al. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine. Food Science and Technology, Campinas, v. 42, e14921, 2022. DOI: https://doi.org/10.1590/fst.14921.. , 2022

Link: http://repositorio.ufla.br/jspui/handle/1/57568

RT Journal
T1 <Title>Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_57568&Exemplar=1&LAN=DE
				
A1 Barros, Imara Guimarães Lima
A1 Garbossa, Cesar Augusto Pospissil
A1 Albuquerque, Tatiane Mendonça Nogueira Carneiro de
A1 Couto, Claudiana Esteves
A1 Silva Juniior, Sudário Roberto
A1 Pinto, Adriana Brasil Ferreira
A1 Faria, Peter Bitencourt
A1 Naves, Luciana de Paula
PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos
YR 2022
K1 ß-adrenergic agonist
K1 Biodiesel
K1 Coproduct
K1 Fatty acid profile
K1 Swine - Nutrition
K1 Agonistas beta-adrenérgicos
K1 Coproduto
K1 Perfil de ácidos graxos
K1 Suínos - Nutrição
K1 Carne suína - Qualidade
JF BARROS, I. G. L. et al. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine. Food Science and Technology, Campinas, v. 42, e14921, 2022. DOI: https://doi.org/10.1590/fst.14921.
LK http://repositorio.ufla.br/jspui/handle/1/57568
DO http://repositorio.ufla.br/jspui/handle/1/57568
SF ELIB - SuUB Bremen

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