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Lipid profile and quality of meat from finishing pig supple..:
Albuquerque, Tatiane Mendonça Nogueira Carneiro de
;
Ramos, Eduardo Mendes
;
Machado, Isabella Fiche da Matta
...
ALBUQUERQUE, T. M. N. C. de et al. Lipid profile and quality of meat from finishing pig supplemented with minerals. Food Science and Technology, Campinas, v. 39, n. 3, July/Sept. 2019.. , 2020
Link:
http://repositorio.ufla.br/jspui/handle/1/57739
RT Journal T1 <Title>Lipid profile and quality of meat from finishing pig supplemented with minerals</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_57739&Exemplar=1&LAN=DE A1 Albuquerque, Tatiane Mendonça Nogueira Carneiro de A1 Ramos, Eduardo Mendes A1 Machado, Isabella Fiche da Matta A1 Borges, Paula Caixeta A1 Bolleta, Ana Gabriella A1 Marçal, Joanna Oliveira PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 Chromium K1 Fatty acid K1 Iron K1 Magnesium K1 Selenium JF ALBUQUERQUE, T. M. N. C. de et al. Lipid profile and quality of meat from finishing pig supplemented with minerals. Food Science and Technology, Campinas, v. 39, n. 3, July/Sept. 2019. LK http://repositorio.ufla.br/jspui/handle/1/57739 DO http://repositorio.ufla.br/jspui/handle/1/57739 SF ELIB - SuUB Bremen
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