I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Características de carcaça e qualidade de carne de tourinho..:
Rodrigues Filho, Moacir
RODRIGUES FILHO, M. Características de carcaça e qualidade da carne de tourinhos Red Norte suplementados com óleos de fritura e soja. 2011. 132 p. Tese (Doutorado em Zootecnia) - Universidade Federal de Lavras, Lavras, 2011.. , 2013
Link:
http://repositorio.ufla.br/jspui/handle/1/903
RT Journal T1 <Title>Características de carcaça e qualidade de carne de tourinhos Red Norte suplementados com óleos de fritura e soja</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_903&Exemplar=1&LAN=DE A1 Rodrigues Filho, Moacir PB UNIVERSIDADE FEDERAL DE LAVRAS; DZO - Programa de Pós-graduação; UFLA; BRASIL YR 2013 K1 Carne bovina - Qualidade K1 Carcaça K1 Beef - Quality K1 Carcass K1 CNPQ_NÃO_INFORMADO JF RODRIGUES FILHO, M. Características de carcaça e qualidade da carne de tourinhos Red Norte suplementados com óleos de fritura e soja. 2011. 132 p. Tese (Doutorado em Zootecnia) - Universidade Federal de Lavras, Lavras, 2011. LK http://repositorio.ufla.br/jspui/handle/1/903 DO http://repositorio.ufla.br/jspui/handle/1/903 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
