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1 Ergebnisse
1
Perfil sensorial de iogurte light, sabor pêssego:
Santana, L. R. R
;
Santos, L. C. S
;
Natalicio, M. A
...
SANTANA, L. R. R. et al. Perfil sensorial de iogurte light, sabor pêssego. Ciência e Tecnologia de Alimentos, Campinas, v. 26, n. 3, p. 619-625, jul./set. 2006.. , 2006
Link:
http://repositorio.ufla.br/jspui/handle/1/9705
RT Journal T1
Perfil sensorial de iogurte light, sabor pêssego
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_9705&Exemplar=1&LAN=DE A1 Santana, L. R. R A1 Santos, L. C. S A1 Natalicio, M. A A1 Mondragon-Bernal, O. L A1 Elias, E. M A1 Silva, C. B A1 Zepka, L. Q A1 Martins, I. S. L A1 Vernaza, M. G A1 Castillo-Pizarro, C A1 Bolini, H. M. A PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2006 K1 Iogurte light K1 Análise sensorial K1 Análise descritiva quantitativa K1 Teste de aceitação K1 Light yogurt K1 Sensory analysis K1 Quantitative descriptive analysis K1 Acceptance test JF SANTANA, L. R. R. et al. Perfil sensorial de iogurte light, sabor pêssego. Ciência e Tecnologia de Alimentos, Campinas, v. 26, n. 3, p. 619-625, jul./set. 2006. LK http://repositorio.ufla.br/jspui/handle/1/9705 DO http://repositorio.ufla.br/jspui/handle/1/9705 SF ELIB - SuUB Bremen
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