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1 Ergebnisse
1
Elaboração de caldo de peixe em cubos compactados utilizand..:
Fabrício, Luis Felipe Freitas
;
Pimenta, Maria Emília Sousa Gomes
;
Reis, Tatiana Abreu
...
FABRÍCIO, L. F. F. et al. Elaboração de caldo de peixe em cubos compactados utilizando pirambeba (Serrasalmus brandtii) e tilápia (Oreochromis niloticus). Semina: Ciências Agrárias, Londrina, v. 34, n. 1, p. 241-252, jan./ fev. 2013.. , 2012
Link:
http://repositorio.ufla.br/jspui/handle/1/9764
RT Journal T1
Elaboração de caldo de peixe em cubos compactados utilizando pirambeba (Serrasalmus brandtii) e tilápia (Oreochromis niloticus) ; Elaboration of fish bouillon cubes using pirambeba (Serrasalmus brandtii) and tilapia (Oreochromis niloticus)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflavras:oai:localhost:1_9764&Exemplar=1&LAN=DE A1 Fabrício, Luis Felipe Freitas A1 Pimenta, Maria Emília Sousa Gomes A1 Reis, Tatiana Abreu A1 Mesquita, Taciene Carvalho A1 Fukushima, Katia Lumi A1 Oliveira, Roseane Maria Evangelista A1 Zangeronimo, Márcio Gilberto PB Universidade Estadual de Londrina YR 2012 K1 Fish waste K1 Processing K1 Seasoning K1 Chemical composition K1 Lipid oxidation JF FABRÍCIO, L. F. F. et al. Elaboração de caldo de peixe em cubos compactados utilizando pirambeba (Serrasalmus brandtii) e tilápia (Oreochromis niloticus). Semina: Ciências Agrárias, Londrina, v. 34, n. 1, p. 241-252, jan./ fev. 2013. LK http://repositorio.ufla.br/jspui/handle/1/9764 DO http://repositorio.ufla.br/jspui/handle/1/9764 SF ELIB - SuUB Bremen
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