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Polyphenolic and antioxidant content of white and blue corn..:
Department of Food Science and Human Nutrition, University of Florida Newell Road, P.O. Box 110370, Gainesville, FL 32611-0370, United States ( host institution )
;
Del Pozo-Insfran, David
;
Brenes, Carmen H
..
Food Research International. , 2006
Link:
http://ufdc.ufl.edu/LS00001248/00005
RT Journal T1
Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products
UL https://suche.suub.uni-bremen.de/peid=base-ftunivflorida:oai:ufdc:LS00001248_00005&Exemplar=1&LAN=DE A1 Department of Food Science and Human Nutrition, University of Florida Newell Road, P.O. Box 110370, Gainesville, FL 32611-0370, United States ( host institution ) A1 Del Pozo-Insfran, David A1 Brenes, Carmen H A1 Serna Saldivar, Sergio O A1 Talcott, Stephen T PB Elsevier Ltd YR 2006 JF Food Research International LK http://ufdc.ufl.edu/LS00001248/00005 DO http://ufdc.ufl.edu/LS00001248/00005 SF ELIB - SuUB Bremen
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