I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Processamento e caracterização de snack extrudado a partir ..:
CARVALHO, Ana Vânia
;
BASSINELLO, Priscila Zaczuk
;
MATTIETTO, Rafaella de Andrade
...
CARVALHO, Ana Vânia et al. Processamento e caracterização de snack extrudado a partir de farinhas de quirera de arroz e de bandinha de feijão. Brazilian Journal of Food Technology, Campinas, v. 15, n. 1, p. 72-83, jan./mar. 2012. Disponível em: . Acesso em: 22 abr. 2015. .. , 2015
Link:
http://repositorio.ufpa.br/jspui/handle/2011/6574
RT Journal T1
Processamento e caracterização de snack extrudado a partir de farinhas de quirera de arroz e de bandinha de feijão ; Processing and characterization of an extruded snack made from broken rice flour and broken common bean flour
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfpara:oai:repositorio.ufpa.br:2011_6574&Exemplar=1&LAN=DE A1 CARVALHO, Ana Vânia A1 BASSINELLO, Priscila Zaczuk A1 MATTIETTO, Rafaella de Andrade A1 CARVALHO, Rosângela Nunes A1 RIOS, Alessandro de Oliveira A1 SECCADIO, Lara Lima YR 2015 K1 Avaliação nutricional K1 Phaseolus vulgaris K1 Oryza sativa K1 Feijão K1 Arroz K1 Aceitabilidade sensorial K1 Extrusão termoplástica K1 Propriedade tecnológica JF CARVALHO, Ana Vânia et al. Processamento e caracterização de snack extrudado a partir de farinhas de quirera de arroz e de bandinha de feijão. Brazilian Journal of Food Technology, Campinas, v. 15, n. 1, p. 72-83, jan./mar. 2012. Disponível em: . Acesso em: 22 abr. 2015. . LK http://repositorio.ufpa.br/jspui/handle/2011/6574 DO http://repositorio.ufpa.br/jspui/handle/2011/6574 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)