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1 Ergebnisse
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Efeitos do plasma frio na qualidade e nos compostos bioativ..:
Batista, Jéssica Dayanne Ferreira
https://repositorio.ufpb.br/jspui/handle/123456789/18591. , 2020
Link:
https://repositorio.ufpb.br/jspui/handle/123456789/185..
RT Journal T1 <Title>Efeitos do plasma frio na qualidade e nos compostos bioativos da polpa de abacate (Persea americana Mill.)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivfpb:oai:repositorio.ufpb.br:123456789_18591&Exemplar=1&LAN=DE A1 Batista, Jéssica Dayanne Ferreira PB Universidade Federal da Paraíba; Brasil; Engenharia de Alimentos; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos; UFPB YR 2020 K1 Abacate K1 Ácido graxo K1 Atividade antioxidante K1 Polifenoloxidase K1 Tecnologia não-térmica K1 Avocado K1 Fatty acid K1 Antioxidant activity K1 Polyphenoloxidase K1 Non-thermal technology K1 CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS JF https://repositorio.ufpb.br/jspui/handle/123456789/18591 LK http://dx.doi.org/https://repositorio.ufpb.br/jspui/handle/123456789/18591 DO https://repositorio.ufpb.br/jspui/handle/123456789/18591 SF ELIB - SuUB Bremen
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