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1 Ergebnisse
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Efeitos da adição de óleo essencial de Origanum vulgare L. ..:
Silva, Helena Taina Diniz
https://repositorio.ufpb.br/jspui/handle/123456789/19275. , 2021
Link:
https://repositorio.ufpb.br/jspui/handle/123456789/192..
RT Journal T1
Efeitos da adição de óleo essencial de Origanum vulgare L. e de Rosmarinus officinalis L. combinados em queijo fresco durante armazenamento
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfpb:oai:repositorio.ufpb.br:123456789_19275&Exemplar=1&LAN=DE A1 Silva, Helena Taina Diniz PB Universidade Federal da Paraíba; Brasil; Ciências da Nutrição; Programa de Pós-Graduação em Ciências da Nutrição; UFPB YR 2021 K1 Cultura starter K1 Cultura probiótica K1 E. coli O157:H7 K1 Óleos essenciais K1 Produtos lácteos K1 Sinergismo K1 Dairy products K1 Essential oils K1 Probiotic culture K1 Starter culture K1 Synergism K1 CNPQ::CIENCIAS DA SAUDE::NUTRICAO JF https://repositorio.ufpb.br/jspui/handle/123456789/19275 LK http://dx.doi.org/https://repositorio.ufpb.br/jspui/handle/123456789/19275 DO https://repositorio.ufpb.br/jspui/handle/123456789/19275 SF ELIB - SuUB Bremen
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