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1 Ergebnisse
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Desenvolvimento e caracterização nutricional de leite ferme..:
Cavalcanti, Natália Sufiatti de Holanda
https://repositorio.ufpb.br/jspui/handle/123456789/26103. , 2023
Link:
https://repositorio.ufpb.br/jspui/handle/123456789/261..
RT Journal T1
Desenvolvimento e caracterização nutricional de leite fermentado asinino
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfpb:oai:repositorio.ufpb.br:123456789_26103&Exemplar=1&LAN=DE A1 Cavalcanti, Natália Sufiatti de Holanda PB Universidade Federal da Paraíba; Brasil; Ciências da Nutrição; Programa de Pós-Graduação em Ciências da Nutrição; UFPB YR 2023 K1 Leite asinino K1 Alimentos - Valor nutricional K1 Leite fermentado K1 Armazenamento refrigerado K1 Características físico-químicas K1 Asinine milk K1 Foods - Nutritional value K1 Fermented milk K1 Cold storage K1 Physical-chemical characteristics K1 Fermentação K1 Estabilidade de armazenamento K1 Fermentation K1 Storage stability K1 CNPQ::CIENCIAS DA SAUDE::NUTRICAO JF https://repositorio.ufpb.br/jspui/handle/123456789/26103 LK http://dx.doi.org/https://repositorio.ufpb.br/jspui/handle/123456789/26103 DO https://repositorio.ufpb.br/jspui/handle/123456789/26103 SF ELIB - SuUB Bremen
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