I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Otimização do uso de sal de ervas e cloreto de potássio na ..:
Araújo, íris Braz da Silva
ARAÚJO, íris Braz da Silva. Optimizing the use of "salt herbs" and potassium chloride in the partial substitution of sodium chloride in court and chicken sausage. 2012. 119 f. Dissertação (Mestrado em Tecnologia Agroalimentar) - Universidade Federal da Paraíba, João Pessoa, 2012.. , 2012
Link:
https://repositorio.ufpb.br/jspui/handle/tede/3637
RT Journal T1
Otimização do uso de sal de ervas e cloreto de potássio na substituição parcial do cloreto de sódio em corte e em linguiça de frango ; Optimizing the use of "salt herbs" and potassium chloride in the partial substitution of sodium chloride in court and chicken sausage
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfpb:oai:repositorio.ufpb.br:tede_3637&Exemplar=1&LAN=DE A1 Araújo, íris Braz da Silva PB Universidade Federal da Paraíba; Brasil; Tecnologia Agroalimentar; Programa de Pós-Graduação em Tecnologia Agroalimentar; UFPB YR 2012 K1 Hipertensão arterial K1 Cloreto de sódio K1 Cloreto de potássio K1 Análise descritiva quantitativa K1 Manjericão (Ocimum basilicum) K1 Alecrim (Rosmarinus officinalis) K1 Orégano (Origanum vulgare) K1 Hypertension K1 Sodium chloride K1 Potassium chloride K1 Quantitative descriptive analysis K1 Basil (Ocimum basilicum) K1 Rosemary (Rosmarinus officinalis) K1 Oregano (Origanum vulgare) K1 CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS JF ARAÚJO, íris Braz da Silva. Optimizing the use of "salt herbs" and potassium chloride in the partial substitution of sodium chloride in court and chicken sausage. 2012. 119 f. Dissertação (Mestrado em Tecnologia Agroalimentar) - Universidade Federal da Paraíba, João Pessoa, 2012. LK http://dx.doi.org/https://repositorio.ufpb.br/jspui/handle/tede/3637 DO https://repositorio.ufpb.br/jspui/handle/tede/3637 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)