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Compostos bioativos e atividade antioxidante de pétalas de ..:
Prata, Gabriele Gruska Benevides
PRATA, Gabriele Gruska Benevides. Compostos bioativos e atividade antioxidante de pétalas de rosas de corte. 2009. 111 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade Federal da Paraíba, João Pessoa, 2009.. , 2009
Link:
https://repositorio.ufpb.br/jspui/handle/tede/4035
RT Journal T1
Compostos bioativos e atividade antioxidante de pétalas de rosas de corte
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfpb:oai:repositorio.ufpb.br:tede_4035&Exemplar=1&LAN=DE A1 Prata, Gabriele Gruska Benevides PB Universidade Federal da Paraíba; Brasil; Química e Bioquímica de Alimentos; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos; UFPB YR 2009 K1 Rosa spp. polifenóis extraíveis totais K1 Flavonóides amarelos K1 Antocianinas K1 Vitamina C K1 Atividade antioxidante total K1 Rosa sp. total extractible phenolics K1 Flavonoids yellow K1 Anthocyanins K1 Ascorbic acid K1 Antioxidant capacity K1 CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS JF PRATA, Gabriele Gruska Benevides. Compostos bioativos e atividade antioxidante de pétalas de rosas de corte. 2009. 111 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Universidade Federal da Paraíba, João Pessoa, 2009. LK http://dx.doi.org/https://repositorio.ufpb.br/jspui/handle/tede/4035 DO https://repositorio.ufpb.br/jspui/handle/tede/4035 SF ELIB - SuUB Bremen
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