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1 Ergebnisse
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Confiança e reputação, Doces Coloniais e Queijo Serrano: pe..:
Krone, Evander Eloí
;
Menasche, Renata
KRONE, Evander Eloi; MENASCHE, Renata. Confiança e reputação, Doces Coloniais e Queijo Serrano: percepções de qualidade de alimentos tradicionais em contextos de proximidade entre agricultores e consumidores. Amazônica: Revista de Antropologia, v. 11, n. 2, p. 801-825, 2019.. , 2019
Link:
http://guaiaca.ufpel.edu.br:8080/handle/prefix/6334
RT Journal T1
Confiança e reputação, Doces Coloniais e Queijo Serrano: percepções de qualidade de alimentos tradicionais em contextos de proximidade entre agricultores e consumidores. ; Trust and reputation, colonial sweets and serrano cheese: perceptions of traditional food quality in proximity contexts between farmers and consumers. ; Confianza y reputación, dulces coloniales y queso serrano: percepciones de la calidad de alimentos tradicionales en contextos de proximidad entre agricultores y consumidores
UL https://suche.suub.uni-bremen.de/peid=base-ftunivfpelotas:oai:repositorio.ufpel.edu.br:prefix_6334&Exemplar=1&LAN=DE A1 Krone, Evander Eloí A1 Menasche, Renata PB UFPA YR 2019 K1 Antropologia da alimentação K1 Confiança K1 Produtos tradicionais K1 Consumo K1 Anthropology of food K1 Trust K1 Traditional products K1 Consumption K1 Antropología de la alimentación K1 Confianza K1 Productos tradicionales JF KRONE, Evander Eloi; MENASCHE, Renata. Confiança e reputação, Doces Coloniais e Queijo Serrano: percepções de qualidade de alimentos tradicionais em contextos de proximidade entre agricultores e consumidores. Amazônica: Revista de Antropologia, v. 11, n. 2, p. 801-825, 2019. LK http://guaiaca.ufpel.edu.br:8080/handle/prefix/6334 DO http://guaiaca.ufpel.edu.br:8080/handle/prefix/6334 SF ELIB - SuUB Bremen
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